Case StudiesSame Experience. Different Story.
See how real users transformed their resumes and dramatically improved their match scores. Same work history, completely different positioning.
Average Score Improvement
Best Improvement
Success Rate
Marcus T. → Warehouse Operations Manager
Sacramento, CA • Target: Regional Distribution Center
Before
After
Score: 42 / 100
Score: 78 / 100
Responsible for Restaurant, Wine Club, Catering & Events
Organize and prioritize daily workflow across restaurant, catering, events, and wine club operations ensuring all departments meet performance targets
Directly managing a team of employees and managers
Directly manage team of employees and department managers, conducting regular staff meetings and performance reviews to maintain operational excellence
P&L Management
Oversee inventory management for multi-department operation, maintaining optimal stock levels while achieving 10-13% year-over-year revenue growth
Managed all Vendors
Train personnel on current policies and procedures, implementing cross-training initiatives to ensure operational continuity across all departments
Keywords Added for ATS Optimization
New Professional Summary
"Operations leader with 34 years of experience managing multi-functional teams, optimizing daily workflow, and driving operational efficiency. Proven expertise in inventory management, staff training and development, and administrative oversight."
Marcus T. → Retail Sales Representative
Sacramento, CA • Target: Cox Automotive
Before
After
Score: 42 / 100
Score: 85 / 100
Keywords Added for ATS Optimization
New Professional Summary
"Results-driven sales professional with 35+ years of proven success in customer-facing retail environments, consistently exceeding sales targets and building lasting client relationships. Expert in product demonstrations, consultative selling, and team collaboration."
Alex R. → Food Server
Reno, NV • Target: Reno Casino Resort
Before
After
Score: 28 / 100
Score: 89 / 100
Keywords Added for ATS Optimization
New Professional Summary
"Restaurant professional with 6+ years of comprehensive front- and back-of-house experience, including management of daily operations, team supervision, and customer service excellence. Skilled in all aspects of restaurant service—from greeting and seating guests to food preparation, order accuracy, and maintaining kitchen safety standards."
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